Los Angeles, the entertainment capital of the world, is more than just a hub for movie stars and Instagram influencers. It’s also an epicenter for food lovers. Whether you’re seeking world-class fine dining, casual eateries with celebrity chef flair, or hidden gems that cater to every craving imaginable, LA has it all. I’ve had the pleasure of enjoying a diverse range of food experiences—from trendy dishes you’ve seen all over social media to classic comfort foods. I’ll share my must-try restaurants in Los Angeles, featuring signature dishes, pricing, and personal experiences to help guide fellow food lovers.
1. Bestia: Industrial Elegance Meets Italian Excellence
Located in the Arts District of Downtown LA at 2121 7th Place, Bestia is an Italian-inspired restaurant that has captured the hearts of foodies and celebrities alike. Chef Ori Menashe’s creations are an explosion of flavors and textures, and the restaurant’s unique industrial setting only adds to the experience. The vibe is sophisticated yet laid-back, with an open kitchen where you can watch the chefs work their magic.
Signature Dish: Bone Marrow with Salsa Verde and Toasted Focaccia
The Bone Marrow at Bestia is a dish that constantly pops up in Instagram feeds, and for good reason. Served with a tangy salsa verde and perfectly toasted focaccia, the rich marrow is smooth and decadent. Every bite is a balanced experience of unctuous fat paired with the refreshing acidity of the salsa verde. It’s indulgent but never overwhelming.
Pricing
Bestia is on the higher end of the price spectrum, with entrees ranging from $25 to $45. The bone marrow starter is priced at $20, which I’d consider a fair price given the quality of the ingredients.
Personal Experience
I’ve dined at Bestia on several occasions, and each time the experience has been memorable. The service is attentive but never intrusive, and the ambiance is just right—stylish without being too pretentious. It’s the perfect spot for a night out with friends or a special dinner. The cocktails are creative, and if you’re a fan of craft cocktails, I highly recommend the Negroni, which pairs beautifully with the heavier dishes.
Booking Tips
Bestia is extremely popular, so reservations are essential, especially on weekends. It’s difficult to get a table without booking well in advance—sometimes weeks ahead. The restaurant also offers a limited walk-in policy, but arriving early is crucial if you’re hoping for a spot.
2. Guelaguetza: Oaxacan Comfort Food with a Modern Twist
If you’re craving authentic Oaxacan cuisine, Guelaguetza is the place to be. Located at 3014 W. 7th St., Guelaguetza has been serving up vibrant, flavorful dishes since 1994. Named after a festival celebrating the food and culture of Oaxaca, the restaurant transports you straight to southern Mexico with its rich moles and expertly made tortillas.
Signature Dish: Mole Negro with Chicken
Guelaguetza’s Mole Negro is legendary, and it’s one of the main reasons this restaurant has become a staple for food lovers in LA. The sauce is deep, rich, and balanced, combining ingredients like chilies, chocolate, and various spices to create a complex, earthy flavor profile. The chicken is always tender, and the dish comes with a side of rice and handmade tortillas that perfectly complement the mole.
Pricing
Guelaguetza is reasonably priced considering the quality and portion sizes. The Mole Negro with Chicken is around $20. Most entrees range from $15 to $30, with appetizers like the Tlayudas (a type of Oaxacan pizza) priced around $10.
Personal Experience
What I love most about Guelaguetza is the authenticity of the flavors. You can taste the care that goes into every dish, and the atmosphere is warm and welcoming. During my first visit, I was blown away by the depth of the mole. It was rich and comforting, perfect for the chilly evenings in LA. The homemade tortillas are a game-changer, and they’re perfect for scooping up the mole. The staff is friendly, and the casual, family-oriented vibe makes it a great spot for both solo diners and groups.
Booking Tips
Though Guelaguetza is often packed, especially during weekends, they offer both indoor and outdoor seating. Reservations are recommended for dinner, but walk-ins are welcome. If you’re planning to visit during a busy period, arriving early is a smart move.
3. In-N-Out Burger: LA’s Iconic Fast Food Experience
No visit to Los Angeles is complete without a stop at In-N-Out Burger. Located at multiple spots across the city, including a popular one at 7009 Sunset Blvd, In-N-Out has become a cultural staple for both locals and tourists alike. Known for its simple yet delicious menu, the burger joint offers a no-frills experience that’s perfect for a quick bite after a long day of sightseeing.
Signature Dish: Double-Double Animal Style
The Double-Double Animal Style is In-N-Out’s signature creation, and for good reason. The double patty burger is topped with melted cheese, lettuce, tomato, pickles, and their secret sauce, all sandwiched between a freshly toasted bun. What sets it apart is the Animal Style, where the mustard is grilled onto the patties, adding an extra layer of tangy flavor.
Pricing
In-N-Out is incredibly affordable, especially considering the quality. A Double-Double Animal Style costs around $5. The regular menu offers a range of items, with a basic cheeseburger priced around $3.
Personal Experience
In-N-Out is an essential part of the LA experience, and it’s always my go-to when I’m craving a quick, satisfying meal. The simplicity of the menu is refreshing, and you can always count on a consistently tasty burger. The freshness of the ingredients is evident, and the fries are perfectly crispy. Every time I’ve visited, there’s been a line, but it’s worth the wait. The no-frills atmosphere—complete with the classic red-and-white color scheme—adds to the charm of the experience.
Booking Tips
There’s no need for reservations at In-N-Out, but expect a line during peak hours. The drive-thru is often faster if you’re in a hurry, but the dine-in experience is fun if you have time to relax.
4. The Bazaar by José Andrés: A Culinary Playground for the Adventurous
For those seeking something a bit more adventurous, The Bazaar by José Andrés, located at 465 La Cienega Blvd, offers a playful and innovative take on Spanish cuisine. As a fan of José Andrés and his creativity, I was excited to experience his signature dishes, and I wasn’t disappointed. The Bazaar offers a unique dining experience where molecular gastronomy meets traditional Spanish flavors.
Signature Dish: “Philly Cheesesteak”
The “Philly Cheesesteak” at The Bazaar is a piece of edible art. It’s not your typical cheesesteak; instead, it’s made from a piece of liquid nitrogen-frozen cheese that shatters like glass, and it’s served with steak and truffle oil. The presentation is mind-blowing, and the taste is out of this world—a savory, rich combination of flavors that’s unlike anything I’ve ever had.
Pricing
The Bazaar is on the more expensive side, with most dishes ranging from $15 to $45. The “Philly Cheesesteak” is priced at $22, and while it’s an unforgettable experience, it’s certainly a splurge.
Personal Experience
Dining at The Bazaar is unlike any other. The food is innovative, fun, and full of surprises. The entire experience feels like a journey, with each course offering something new to discover. While some might find the molecular gastronomy approach intimidating, I found it thrilling. The service was impeccable, with knowledgeable waitstaff guiding us through each dish and explaining the inspiration behind it. It’s a place that caters to the curious foodie looking for something unique and unforgettable.
Booking Tips
Reservations are highly recommended, as The Bazaar can get very busy, especially on weekends. They also offer tasting menus, which are a great way to experience the full spectrum of José Andrés’ culinary creativity.
5. République: French Bistro Meets LA’s Culinary Scene
Located at 624 S. La Brea Ave, République is a stunning French-inspired bistro that offers a blend of casual and fine dining under one roof. From freshly baked pastries in the morning to exquisite dinner entrees, République has become a favorite for those seeking an elevated culinary experience in a laid-back setting.
Signature Dish: Roasted Half Chicken with Thyme and Lemon
The roasted chicken at République is a showstopper. Served with a crispy skin and tender, juicy meat, the flavors are simple yet refined. It’s paired with a light lemon and thyme sauce that adds a refreshing zest to each bite. The accompanying vegetables are perfectly cooked and add a lovely texture contrast.
Pricing
For the quality, the pricing at République is relatively reasonable. The roasted chicken costs around $26, and most entrees range from $20 to $45. For a lighter meal, the bakery offers pastries and sandwiches starting at $8.
Personal Experience
République has become a staple for both brunch and dinner. On my first visit, I was taken aback by the beauty of the restaurant—the airy, spacious interior with high ceilings gives it a sophisticated yet comfortable feel. The roasted chicken was everything I hoped it would be—crispy, juicy, and perfectly seasoned. It’s the kind of meal that makes you want to savor every bite. The service was attentive and friendly, and the wine list offers a great selection to complement the meal.
Booking Tips
Reservations are recommended, particularly for dinner. République is a popular spot, and the dining area can fill up quickly, especially on weekends. For brunch, it’s a great idea to get there early to avoid long lines.
Los Angeles is undoubtedly a paradise for foodies. From fine dining at Bestia to the casual comfort of In-N-Out Burger, there’s something for every palate. The city’s culinary diversity allows for a truly unique dining experience, where global flavors meet local ingredients, and new dining concepts emerge constantly. Whether you’re savoring traditional Oaxacan cuisine at Guelaguetza or exploring the culinary innovations at The Bazaar by José Andrés, LA will never fail to leave you craving more. And as someone who’s had the privilege of tasting these incredible dishes, I can confidently say that LA’s food scene is not to be missed.
